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AEM.01797-09
AEM.01797-09
http://dx.doi.org/10.1128/AEM.01797-09
Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.
P356
Q42939091-2E3D9B79-C609-435A-B194-3FCDCAD80E7D
P356
AEM.01797-09
http://dx.doi.org/10.1128/AEM.01797-09