Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.
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Inactivation of a foodborne norovirus outbreak strain with nonthermal atmospheric pressure plasmaInactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.Inactivation of a human norovirus surrogate, human norovirus virus-like particles, and vesicular stomatitis virus by gamma irradiationValidation of internal controls for extraction and amplification of nucleic acids from enteric viruses in water samples.Thermal stability of hepatitis E virus assessed by a molecular biological approachA critical review of methods for detecting human noroviruses and predicting their infectivity.Effect of Nonthermal, Conventional, and Combined Disinfection Technologies on the Stability of Human Adenoviruses as Fecal Contaminants on Surfaces of Fresh Ready-to-Eat Products.Detection of Potential Infectious Enteric Viruses in Fresh Produce by (RT)-qPCR Preceded by Nuclease Treatment.Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review.Tenacity of human norovirus and the surrogates feline calicivirus and murine norovirus during long-term storage on common nonporous food contact surfaces.Resilience of norovirus GII.4 to freezing and thawing: implications for virus infectivity.Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 Phage.Enzymatic Pre-treatment of Wastewater to Minimize Recovery by Reverse Transcriptase PCR of RNA from Inactive Bacteriophages.Inactivation of norovirus surrogates on surfaces and raspberries by steam-ultrasound treatment.Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogenVirolysis of feline calicivirus and human GII.4 norovirus following chlorine exposure under standardized light soil disinfection conditions.Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control StrategieFood and Viral Contamination: Analytical Methods
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P2860
Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Effects of technological proce ...... rimentally contaminated foods.
@en
Effects of technological proce ...... rimentally contaminated foods.
@nl
type
label
Effects of technological proce ...... rimentally contaminated foods.
@en
Effects of technological proce ...... rimentally contaminated foods.
@nl
prefLabel
Effects of technological proce ...... rimentally contaminated foods.
@en
Effects of technological proce ...... rimentally contaminated foods.
@nl
P2093
P2860
P356
P1476
Effects of technological proce ...... rimentally contaminated foods.
@en
P2093
Barbara Becker
Mareike Dabisch
Sascha Mormann
P2860
P304
P356
10.1128/AEM.01797-09
P407
P577
2009-11-20T00:00:00Z