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1
AEM.02530-08
AEM.02530-08
http://dx.doi.org/10.1128/AEM.02530-08
Prevalence and characterization of salmonellae in commercial ground beef in the United States
P356
Q37145128-0E6F0EE8-6FEA-4AB3-94F0-F02A8CE03813
P356
AEM.02530-08
http://dx.doi.org/10.1128/AEM.02530-08