Prevalence and characterization of salmonellae in commercial ground beef in the United States
about
Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® systemDiversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants.Cecal MicroRNAome response to Salmonella enterica serovar Enteritidis infection in White Leghorn Layer.Phosphorothioate DNA as an antioxidant in bacteria.Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.Substantial within-animal diversity of Salmonella isolates from lymph nodes, feces, and hides of cattle at slaughterSplenic gene expression profiling in White Leghorn layer inoculated with the Salmonella enterica serovar Enteritidis.A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and Methicillin-Resistant S. aureus Contamination of Different Raw Meat Products.Population dynamics and antimicrobial resistance of the most prevalent poultry-associated Salmonella serotypes.Assessing Transmission of Salmonella to Bovine Peripheral Lymph Nodes upon Horn Fly Feeding.Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States.Incidence, Antimicrobial Resistance, and Molecular Characteristics of Nontyphoidal Salmonella Including Extended-Spectrum β-Lactamase Producers in Retail Chicken Meat.Microbiological Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, 2011 to 2014.Prevalence and Characterization of Salmonella enterica and Salmonella Bacteriophages Recovered from Beef Cattle Feedlots in South Texas.Diagnostic Accuracy of Rectoanal Mucosal Swab of Feedlot Cattle for Detection and Enumeration of Salmonella enterica.Reduced Burden of Salmonella enterica in Bovine Subiliac Lymph Nodes Associated with Administration of a Direct-fed Microbial.Prevalence of drug resistance and virulence features in Salmonella spp. isolated from foods associated or not with salmonellosis in Brazil.Prevalence and characterization of non-O157 shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States.Occurrence of Salmonella enterica and Escherichia coli in raw chicken and beef meat in northern Egypt and dissemination of their antibiotic resistance markers.Rapid Detection and Classification of Salmonella enterica Shedding in Feedlot Cattle Utilizing the Roka Bioscience Atlas Salmonella Detection Assay for the Analysis of Rectoanal Mucosal Swabs.Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue.Prevalence of Salmonella spp. in cane toads (Bufo marinus) from Grenada, West Indies, and their antimicrobial susceptibility.Quantifying the Survival of Multiple Salmonella enterica Serovars in vivo using Massively-parallel Whole Genome Sequencing to Predict Zoonotic Risk.Prevalence, concentrations, and antibiotic sensitivities of Salmonella serovars in poultry from retail establishments in Seattle, Washington.Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter.Tracking the sources of salmonella in ground beef produced from nonfed cattle.Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye.Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef.Occurrence, serotype diversity, and antimicrobial resistance of salmonella in ground beef at retail stores in Jalisco state, Mexico.Prevalence, serovars, and antimicrobial susceptibility of Salmonella isolated from blue land crabs (Cardisoma guanhumi) in Grenada, West Indies.Detection of Escherichia coli O157:H7 and Salmonella enterica in air and droplets at three U.S. commercial beef processing plants.Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings.Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention.Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico.Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica.Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products.Salmonella in raw meat and by-products from pork and beef.Survival and fate of Salmonella enterica serovar Montevideo in adult horn flies (Diptera: Muscidae).
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Prevalence and characterization of salmonellae in commercial ground beef in the United States
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 06 February 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Prevalence and characterizatio ...... ound beef in the United States
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Prevalence and characterizatio ...... und beef in the United States.
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type
label
Prevalence and characterizatio ...... ound beef in the United States
@en
Prevalence and characterizatio ...... und beef in the United States.
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prefLabel
Prevalence and characterizatio ...... ound beef in the United States
@en
Prevalence and characterizatio ...... und beef in the United States.
@nl
P2093
P2860
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P1476
Prevalence and characterizatio ...... ound beef in the United States
@en
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Joseph M Bosilevac
Michael N Guerini
Mohammad Koohmaraie
Norasak Kalchayanand
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P304
P356
10.1128/AEM.02530-08
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P577
2009-02-06T00:00:00Z