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AJPGI.00394.2014
AJPGI.00394.2014
http://dx.doi.org/10.1152/AJPGI.00394.2014
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid.
P356
Q41650494-9F13F12E-45F1-4673-AE37-75028D78AF01
P356
AJPGI.00394.2014
http://dx.doi.org/10.1152/AJPGI.00394.2014