Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid.
about
Oleogustus: The Unique Taste of FatThe basal free fatty acid concentration in human saliva is related to salivary lipolytic activity.High-Fat Diet Alters the Orosensory Sensitivity to Fatty Acids in Obesity-Resistant but not Obesity-Prone RatsDegree of free fatty acid saturation influences chocolate rejection in human assessors.
P2860
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid.
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2014 nî lūn-bûn
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Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid.
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type
label
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid.
@en
prefLabel
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid.
@en
P2860
P356
P1476
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid
@en
P2093
Richard D Mattes
P2860
P304
P356
10.1152/AJPGI.00394.2014
P577
2014-12-24T00:00:00Z