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253875
253875
http://dx.doi.org/10.1155/2014/253875
Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study
P356
Q37693712-9F1E73F9-94EA-488C-836F-22F2CE0EE029
P356
253875
http://dx.doi.org/10.1155/2014/253875