Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study
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Recent Breakthroughs in the Antioxidant and Anti-Inflammatory Effects of Morella and Myrica SpeciesBiospectroscopy, biospectrometry and imaging of Ilex paraguariensis. Basis for non-destructive quality evaluation using artificial vision.The effect of hydroalcoholic extract of Ferula foetida stems on blood pressure and oxidative stress in dexamethasone-induced hypertensive rats.Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits.Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs).2D association and integrative omics analysis in rice provides systems biology view in trait analysis
P2860
Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 23 March 2014
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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Assessment of total phenolic a ...... uit crops: a comparative study
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Assessment of total phenolic a ...... it crops: a comparative study.
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type
label
Assessment of total phenolic a ...... uit crops: a comparative study
@en
Assessment of total phenolic a ...... it crops: a comparative study.
@nl
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Assessment of total phenolic a ...... uit crops: a comparative study
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Assessment of total phenolic a ...... it crops: a comparative study.
@nl
P2093
P2860
P356
P1476
Assessment of total phenolic a ...... uit crops: a comparative study
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P2093
Bharathi Avula
Hemant Lata
Ikhlas A Khan
Mahmoud A Elsohly
Min Hye Yang
Shabana Khan
Suman Chandra
P2860
P304
P356
10.1155/2014/253875
P577
2014-03-23T00:00:00Z