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7902974
7902974
http://dx.doi.org/10.1155/2020/7902974
The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
P356
Q92068594-0D86207F-8651-4C58-A961-8F57A2D6048D
P356
7902974
http://dx.doi.org/10.1155/2020/7902974