The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
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The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
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scientific article published on 27 March 2020
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name
The Impact of Oxygen at Variou ...... perties of White and Red Wines
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type
label
The Impact of Oxygen at Variou ...... perties of White and Red Wines
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prefLabel
The Impact of Oxygen at Variou ...... perties of White and Red Wines
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P50
P356
P1476
The Impact of Oxygen at Variou ...... perties of White and Red Wines
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P304
P356
10.1155/2020/7902974
P577
2020-03-27T00:00:00Z