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1
1082013217715369
1082013217715369
http://dx.doi.org/10.1177/1082013217715369
Impacts of pulsed electric field and heat treatment on quality and sensory properties and microbial inactivation of pomegranate juice.
P356
Q48022462-3CF427DC-CBB1-47F4-9685-F9C4905BDC64
P356
1082013217715369
http://dx.doi.org/10.1177/1082013217715369