Impacts of pulsed electric field and heat treatment on quality and sensory properties and microbial inactivation of pomegranate juice.
about
Impacts of pulsed electric field and heat treatment on quality and sensory properties and microbial inactivation of pomegranate juice.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Impacts of pulsed electric fie ...... tivation of pomegranate juice.
@en
Impacts of pulsed electric fie ...... tivation of pomegranate juice.
@nl
type
label
Impacts of pulsed electric fie ...... tivation of pomegranate juice.
@en
Impacts of pulsed electric fie ...... tivation of pomegranate juice.
@nl
prefLabel
Impacts of pulsed electric fie ...... tivation of pomegranate juice.
@en
Impacts of pulsed electric fie ...... tivation of pomegranate juice.
@nl
P2860
P356
P1476
Impacts of pulsed electric fie ...... tivation of pomegranate juice.
@en
P2093
Gulsun A Evrendilek
P2860
P304
P356
10.1177/1082013217715369
P577
2017-01-01T00:00:00Z