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1082013219860352
1082013219860352
http://dx.doi.org/10.1177/1082013219860352
Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time
P356
Q91717008-43C16AE6-8946-4CCE-B090-F0E7DC5A95D9
P356
1082013219860352
http://dx.doi.org/10.1177/1082013219860352