Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time
about
Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time
description
scientific article published on 08 July 2019
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name
Increasing phenolic and aromat ...... steeping temperature and time
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type
label
Increasing phenolic and aromat ...... steeping temperature and time
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prefLabel
Increasing phenolic and aromat ...... steeping temperature and time
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P2093
P50
P356
P1476
Increasing phenolic and aromat ...... steeping temperature and time
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P2093
P304
P356
10.1177/1082013219860352
P577
2019-07-08T00:00:00Z