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1
1476830514Y.0000000124
1476830514Y.0000000124
http://dx.doi.org/10.1179/1476830514Y.0000000124
Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats.
P356
Q47893577-7EAFE9DE-DB06-47EE-8EA5-A6F3C376096E
P356
1476830514Y.0000000124
http://dx.doi.org/10.1179/1476830514Y.0000000124