Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats.
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Nutritional psychiatry research: an emerging discipline and its intersection with global urbanization, environmental challenges and the evolutionary mismatchIngestion of dried-bonito broth (dashi) facilitates PV-parvalbumin-immunoreactive neurons in the brain, and affects emotional behaviors in mice.
P2860
Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats.
description
2014 nî lūn-bûn
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name
Long-term consumption of dried ...... ral amino acid levels in rats.
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Long-term consumption of dried bonito dashi
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type
label
Long-term consumption of dried ...... ral amino acid levels in rats.
@en
Long-term consumption of dried bonito dashi
@nl
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Long-term consumption of dried ...... ral amino acid levels in rats.
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Long-term consumption of dried bonito dashi
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P2093
P2860
P50
P1476
Long-term consumption of dried ...... tral amino acid levels in rats
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P2093
D Michael Denbow
Mao Nagasawa
Shoichiro Funatsu
Takahiro Kawase
P2860
P304
P356
10.1179/1476830514Y.0000000124
P577
2014-04-04T00:00:00Z