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1
1471-2458-14-45
1471-2458-14-45
http://dx.doi.org/10.1186/1471-2458-14-45
Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women.
P356
Q35085424-84272661-BD74-4075-A604-CFF9D6DB8103
P356
1471-2458-14-45
http://dx.doi.org/10.1186/1471-2458-14-45