Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women. - Wikidata - wikimedia - TriplyDB

Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women.

Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women.

http://www.wikidata.org/entity/Q35085424

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Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides-A Review Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study.Vitamin D intake, month the mammogram was taken and mammographic density in Norwegian women aged 50-69 Feasibility of self-sampled dried blood spot and saliva samples sent by mail in a population-based study.The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial.The effect of under-reporting of energy intake on dietary patterns and on the associations between dietary patterns and self-reported chronic disease in women aged 50-69 years.Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort.

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P2860

Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women.

http://www.wikidata.org/entity/Q35085424

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2014 nî lūn-bûn

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2014 թուականի Յունուարին հրատարակուած գիտական յօդուած

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2014 թվականի հունվարին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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Food items contributing most t ...... l study among Norwegian women.

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Annette Christin Lund

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Lene Frost Andersen

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Marit Bragelien Veierød

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Monica Hauger Carlsen

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Samera Azeem Qureshi

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P2860

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Respiratory burst: role in signal transduction in alveolar macrophages

A review of the epidemiological evidence for the 'antioxidant hypothesis'

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers

Antioxidant defence mechanisms: from the beginning to the end (of the beginning).

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records.

European research on the functional effects of dietary antioxidants - EUROFEDA.

Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

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