wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
S12896-017-0342-9
S12896-017-0342-9
http://dx.doi.org/10.1186/S12896-017-0342-9
Enhancing the thermostability of α-L-rhamnosidase from Aspergillus terreus and the enzymatic conversion of rutin to isoquercitrin by adding sorbitol
P356
Q36292226-BF4CA2F8-096A-4CE3-AC59-B7A4C4E8081E
P356
S12896-017-0342-9
http://dx.doi.org/10.1186/S12896-017-0342-9