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S12951-018-0379-5
S12951-018-0379-5
http://dx.doi.org/10.1186/S12951-018-0379-5
Food-grade TiO2 is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection.
P356
Q55308679-2256D66D-7694-402D-A21B-D83BE115F25F
P356
S12951-018-0379-5
http://dx.doi.org/10.1186/S12951-018-0379-5