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S12966-015-0317-Y
S12966-015-0317-Y
http://dx.doi.org/10.1186/S12966-015-0317-Y
Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)
P356
Q28603969-DC21B7B2-8D3A-4F99-9C54-59F0DCDCE258
P356
S12966-015-0317-Y
http://dx.doi.org/10.1186/S12966-015-0317-Y