Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)

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http://www.wikidata.org/entity/Q28603969
Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006-2007)Estimating the Healthiness of Internet Recipes: A Cross-sectional StudyQuantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults.Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario.Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.Processing of oat: the impact on oat's cholesterol lowering effect.Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content?Nutrient profiling for product reformulation: public health impact and benefits for the consumer.Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience.Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).Geographical variation of overweight, obesity and related risk factors: Findings from the European Health Examination Survey in Luxembourg, 2013-2015.
P2860

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)

Item
http://www.wikidata.org/entity/Q28603969
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2015 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
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2015 թվականի դեկտեմբերին հրատարակված գիտական հոդված
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