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JC.2011-1251
JC.2011-1251
http://dx.doi.org/10.1210/JC.2011-1251
Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women.
P356
Q35432878-6AEAB353-9BF9-4ADA-B365-0E0082B35DDD
P356
JC.2011-1251
http://dx.doi.org/10.1210/JC.2011-1251