wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
Graphs
1
JDS.2007-0875
JDS.2007-0875
http://dx.doi.org/10.3168/JDS.2007-0875
Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural properties.
P356
Q47625670-3C674E92-1093-47E4-8FD3-BE012DDA836C
P356
JDS.2007-0875
http://dx.doi.org/10.3168/JDS.2007-0875