Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural properties.
about
Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharideRheological and physical properties of yogurt enriched with phytosterol during storageEffect of ultrafiltered milk permeate and non-dairy creamer powder concentration on low phenylalanine yoghurt's physicochemical properties during storage.Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate.Physiochemical properties, microstructure, and probiotic survivability of nonfat goats' milk yogurt using heat-treated whey protein concentrate as fat replacer.Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior
P2860
Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural properties.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
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name
Whey protein concentrate and g ...... nd microstructural properties.
@en
Whey protein concentrate and g ...... nd microstructural properties.
@nl
type
label
Whey protein concentrate and g ...... nd microstructural properties.
@en
Whey protein concentrate and g ...... nd microstructural properties.
@nl
prefLabel
Whey protein concentrate and g ...... nd microstructural properties.
@en
Whey protein concentrate and g ...... nd microstructural properties.
@nl
P2093
P356
P1476
Whey protein concentrate and g ...... and microstructural properties
@en
P2093
A Khosrowshahi
P304
P356
10.3168/JDS.2007-0875
P407
P577
2008-07-01T00:00:00Z