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1
FMICB.2015.00834
FMICB.2015.00834
http://dx.doi.org/10.3389/FMICB.2015.00834
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
P356
Q26781412-E0BF9AD6-28A8-4705-8C0E-06C64342CD23
P356
FMICB.2015.00834
http://dx.doi.org/10.3389/FMICB.2015.00834