Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
about
Structure-function relationships of family GH70 glucansucrase and 4,6-α-glucanotransferase enzymes, and their evolutionary relationships with family GH13 enzymesImmunoregulatory Effects Triggered by Lactic Acid Bacteria Exopolysaccharides: New Insights into Molecular Interactions with Host CellsCharacterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L. amylovorus, L. acidophilus, L. farciminis and L. fermentum, Isolated from Ensiled Corn Stover.Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs.Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides.Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms.Paenibacillus sp. 598K 6-α-glucosyltransferase is essential for cycloisomaltooligosaccharide synthesis from α-(1 → 4)-glucan.Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan.Cytosolic Uptake of Large Monofunctionalized Dextrans.Interactions of Surface Exopolysaccharides From and Within the Intestinal EnvironmentTranscriptomic Insights Into the Growth Phase- and Sugar-Associated Changes in the Exopolysaccharide Production of a High EPS-Producing ASCC 1275Characterization of CUPV141: A β-D-glucan- and Heteropolysaccharide-Producing Bacterium
P2860
Q26751381-D5C945C8-6564-49B5-94E7-4DDDDFA2AACFQ28078715-18902747-0D1E-43AD-B6F3-D9075AA4129BQ33754559-5EBF72DD-6534-455E-BD50-421CD3DA3E7DQ35933710-EF8C5240-356C-4521-B4A7-D9A940244539Q38654303-4075E823-7669-4115-82D3-D164EB0D0F78Q38791302-0FAD875A-1A83-4C4C-8BD2-215D177DCE19Q38948976-09AC4D64-81CD-4181-8AD0-FDC551A67A8DQ42289764-5D6C2425-264A-4D4B-B74F-E9C45C75E37FQ52591784-3D2556E5-1B88-4F21-8DF4-A84155BBB7C9Q58573055-CECE571E-100C-40BA-80C5-D0BAA6F103B0Q58735383-3A904E49-3FB1-405E-8F97-DF7E85F9D5A8Q58764856-35E2B5CC-D75F-4C5D-BAC0-4EB66BB5B595
P2860
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
description
2015 nî lūn-bûn
@nan
2015 թուականին հրատարակուած գիտական յօդուած
@hyw
2015 թվականին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
@ast
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
@en
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
@nl
type
label
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
@ast
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
@en
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
@nl
prefLabel
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
@ast
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
@en
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
@nl
P2860
P3181
P356
P1476
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
@en
P2093
Graciela Font de Valdez
María I Torino
P2860
P3181
P356
10.3389/FMICB.2015.00834
P407
P577
2015-01-01T00:00:00Z