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FPLS.2015.00332
FPLS.2015.00332
http://dx.doi.org/10.3389/FPLS.2015.00332
Low temperature conditioning of garlic (Allium sativum L.) "seed" cloves induces alterations in sprouts proteome.
P356
Q40605609-564F8E52-3383-42A2-907D-AE13213D8AC4
P356
FPLS.2015.00332
http://dx.doi.org/10.3389/FPLS.2015.00332