Low temperature conditioning of garlic (Allium sativum L.) "seed" cloves induces alterations in sprouts proteome.
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Low temperature conditioning of garlic (Allium sativum L.) "seed" cloves induces alterations in sprouts proteome.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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name
Low temperature conditioning o ...... terations in sprouts proteome.
@en
type
label
Low temperature conditioning o ...... terations in sprouts proteome.
@en
prefLabel
Low temperature conditioning o ...... terations in sprouts proteome.
@en
P2093
P2860
P356
P1476
Low temperature conditioning o ...... lterations in sprouts proteome
@en
P2093
Alberto Barrera-Pacheco
Ana P Barba de la Rosa
Edmundo M Mercado-Silva
Miguel D Dufoo-Hurtado
P2860
P356
10.3389/FPLS.2015.00332
P577
2015-05-13T00:00:00Z