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IJERPH10052058
IJERPH10052058
http://dx.doi.org/10.3390/IJERPH10052058
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
P356
Q37005853-C4E84F6A-A30D-4BBE-96BD-7EC626F030DF
P356
IJERPH10052058
http://dx.doi.org/10.3390/IJERPH10052058