A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
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Effect of Antimicrobial Use in Agricultural Animals on Drug-resistant Foodborne Campylobacteriosis in Humans: A Systematic Literature Review.Population Genetics and Antimicrobial Susceptibility of Canine Campylobacter Isolates Collected before and after a Raw Feeding Experiment.Differentiation of Campylobacter jejuni and Campylobacter coli Using Multiplex-PCR and High Resolution Melt Curve Analysis.Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef CutsCampylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol.Prevalence and Antimicrobial Resistance of Campylobacter Isolated from Dressed Beef Carcasses and Raw Milk in Tanzania.Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea.Genome-Wide Identification of Host-Segregating Epidemiological Markers for Source Attribution in Campylobacter jejuniComplete Genome Sequences of the Plasmid-Bearing Campylobacter coli Strains HC2-48, CF2-75, and CO2-160 Isolated from Retail Beef Liver.Complete Genome Sequences of Campylobacter jejuni Strains OD267 and WP2202 Isolated from Retail Chicken Livers and Gizzards Reveal the Presence of Novel 116-Kilobase and 119-Kilobase Megaplasmids with Type VI Secretion Systems.Prevalence and Antimicrobial Susceptibility of Campylobacter spp. in Oklahoma Conventional and Organic Retail Poultry.Arsenic resistance and prevalence of arsenic resistance genes in Campylobacter jejuni and Campylobacter coli isolated from retail meats.Molecular Typing of Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats by MLST and PFGE.Antibiotic Resistance of Campylobacter Recovered from Faeces and Carcasses of Healthy Livestock.Whole-Genome Sequencing of a Campylobacter jejuni Strain Isolated from Retail Chicken Meat Reveals the Presence of a Megaplasmid with Mu-Like Prophage and Multidrug Resistance GenesExploring PFGE for Detecting Large Plasmids in Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats.Complete Genome Sequences of Plasmid-Bearing Multidrug-Resistant Campylobacter jejuni and Campylobacter coli Strains with Type VI Secretion Systems, Isolated from Retail Turkey and Pork.Complete Genome Sequences of Plasmid-Bearing Campylobacter coli and Campylobacter jejuni Strains Isolated from Retail Chicken Liver.Complete Genome Sequences of Campylobacter jejuni Strains Isolated from Retail Chicken and Chicken Gizzards.Veal Liver as Food Vehicle for Human Campylobacter Infections.Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015.Phylogenetic Relatedness Among Plasmids Harbored by and Isolated From Retail MeatsPrevalence, Serotyping, Molecular Typing, and Antimicrobial Resistance of Isolated From Conventional and Organic Retail Ground Poultry
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P2860
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 21 May 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
A higher prevalence rate of Ca ...... other beef and pork meat cuts.
@en
A higher prevalence rate of Ca ...... other beef and pork meat cuts.
@nl
type
label
A higher prevalence rate of Ca ...... other beef and pork meat cuts.
@en
A higher prevalence rate of Ca ...... other beef and pork meat cuts.
@nl
prefLabel
A higher prevalence rate of Ca ...... other beef and pork meat cuts.
@en
A higher prevalence rate of Ca ...... other beef and pork meat cuts.
@nl
P2860
P356
P1476
A higher prevalence rate of Ca ...... other beef and pork meat cuts.
@en
P2093
Aneesa Noormohamed
Mohamed K Fakhr
P2860
P304
P356
10.3390/IJERPH10052058
P577
2013-05-21T00:00:00Z