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NU8070392
NU8070392
http://dx.doi.org/10.3390/NU8070392
Slow-Absorbing Modified Starch before and during Prolonged Cycling Increases Fat Oxidation and Gastrointestinal Distress without Changing Performance.
P356
Q37132983-0048114C-001C-45CE-B206-05F6BAB44843
P356
NU8070392
http://dx.doi.org/10.3390/NU8070392