Slow-Absorbing Modified Starch before and during Prolonged Cycling Increases Fat Oxidation and Gastrointestinal Distress without Changing Performance.
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Slow-Absorbing Modified Starch before and during Prolonged Cycling Increases Fat Oxidation and Gastrointestinal Distress without Changing Performance.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 25 June 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Slow-Absorbing Modified Starch ...... without Changing Performance.
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Slow-Absorbing Modified Starch ...... without Changing Performance.
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Slow-Absorbing Modified Starch ...... without Changing Performance.
@en
Slow-Absorbing Modified Starch ...... without Changing Performance.
@nl
prefLabel
Slow-Absorbing Modified Starch ...... without Changing Performance.
@en
Slow-Absorbing Modified Starch ...... without Changing Performance.
@nl
P2093
P2860
P356
P1433
P1476
Slow-Absorbing Modified Starch ...... without Changing Performance.
@en
P2093
Christopher W Bach
Daniel A Baur
Fernanda de C S Vargas
Jordan A Garvey
Michael J Ormsbee
P2860
P356
10.3390/NU8070392
P577
2016-06-25T00:00:00Z