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NU9091010
NU9091010
http://dx.doi.org/10.3390/NU9091010
Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study.
P356
Q42000057-EA3BADF4-FA78-4EA0-A3D1-B115E78E9867
P356
NU9091010
http://dx.doi.org/10.3390/NU9091010