Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study.

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Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study.

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2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

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2017年论文

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Replacing American Breakfast F ...... s of an NHANES Modeling Study.

@en

Replacing American Breakfast Foods with Ready-To-Eat

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type

Item

label

Replacing American Breakfast F ...... s of an NHANES Modeling Study.

@en

Replacing American Breakfast Foods with Ready-To-Eat

@nl

prefLabel

Replacing American Breakfast F ...... s of an NHANES Modeling Study.

@en

Replacing American Breakfast Foods with Ready-To-Eat

@nl

P1476

Replacing American Breakfast F ...... s of an NHANES Modeling Study.

@en

P2093

Adam Drewnowski

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P2860

Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girls.

Belief beyond the evidence: using the proposed effect of breakfast on obesity to show 2 practices that distort scientific evidence

Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers

A prospective study of breakfast consumption and weight gain among U.S. men.

Consumption of added sugars among US children and adults by food purchase location and food source

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years.

Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010

The quality and monetary value of diets consumed by adults in the United States

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

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scholarly article

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10.3390/NU9091010

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P433

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P478

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Colin D Rehm

P577

2017-09-13T00:00:00Z

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28902145

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breakfast

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5622770

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