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JN.109.108191
JN.109.108191
http://dx.doi.org/10.3945/JN.109.108191
Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.
P356
Q33488452-A83DD916-26C5-44CB-AE05-07404610134A
P356
JN.109.108191
http://dx.doi.org/10.3945/JN.109.108191