Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.
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Food-Based Interventions to Modify Diet Quality and Diversity to Address Multiple Micronutrient DeficiencyMechanisms of action of isothiocyanates in cancer chemoprevention: an updateMetagenomic analysis of the pygmy loris fecal microbiome reveals unique functional capacity related to metabolism of aromatic compoundsPharmacokinetics, Tissue Distribution, and Anti-Lipogenic/Adipogenic Effects of Allyl-Isothiocyanate MetabolitesMetagenomic analysis of the Rhinopithecus bieti fecal microbiome reveals a broad diversity of bacterial and glycoside hydrolase profiles related to lignocellulose degradation.Non-contiguous finished genome sequence and description of Alistipes timonensis sp. nov.Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome.Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults.Recent advances in understanding the microbiology of the female reproductive tract and the causes of premature birth.Thiouracil-Forming Bacteria Identified and Characterized upon Porcine In Vitro Digestion of Brassicaceae FeedPhylogenetics and the human microbiomeClinical and microbiological characteristics of Eggerthella lenta bacteremiaAlteration of intestinal microbiota in mice orally administered with salmon cartilage proteoglycan, a prophylactic agent.Lentinula edodes-derived polysaccharide alters the spatial structure of gut microbiota in mice.Phylogenetic and gene-centric metagenomics of the canine intestinal microbiome reveals similarities with humans and mice.Factors influencing the grass carp gut microbiome and its effect on metabolism.Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria.Seasonal variation in human gut microbiome composition.Probiotics, prebiotics and the gastrointestinal tract in health and disease.Intestinal microbial dysbiosis and colonic epithelial cell hyperproliferation by dietary α-mangostin is independent of mouse strain.Enterolignan-producing phenotypes are associated with increased gut microbial diversity and altered composition in premenopausal women in the United StatesGut microbiota of humans, dogs and cats: current knowledge and future opportunities and challenges.Complexity and health functionality of plant cell wall fibers from fruits and vegetables.Lean rats gained more body weight from a high-fructooligosaccharide diet.Draft genome sequence of Gluconobacter morbifer G707T, a pathogenic gut bacterium isolated from Drosophila melanogaster intestine.Dietary Fat and Fiber Intakes Are Not Associated with Patterns of Urinary Estrogen Metabolites in Premenopausal Women.Aryl Hydrocarbon Receptor Activity of Tryptophan Metabolites in Young Adult Mouse Colonocytes.Annual fasting; the early calories restriction for cancer prevention.Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendationsTea and Recurrent Clostridium difficile Infection.Structured variable selection with q-valuesEggerthella lenta bacteremia complicated by spondylodiscitis, psoas abscess, and meningitis.Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.Sulfonolipids as novel metabolite markers of Alistipes and Odoribacter affected by high-fat diets.Phascolarctobacterium faecium abundant colonization in human gastrointestinal tract.Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study.Comparing the microbiota of the cystic fibrosis lung and human gut.Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults.Association of gut microbial communities with plasma lipopolysaccharide-binding protein (LBP) in premenopausal women.Impact of dietary gut microbial metabolites on the epigenome.
P2860
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P2860
Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.
description
2009 nî lūn-bûn
@nan
2009 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Human gut bacterial communitie ...... ruit- and vegetable-free diet.
@ast
Human gut bacterial communitie ...... ruit- and vegetable-free diet.
@en
type
label
Human gut bacterial communitie ...... ruit- and vegetable-free diet.
@ast
Human gut bacterial communitie ...... ruit- and vegetable-free diet.
@en
prefLabel
Human gut bacterial communitie ...... ruit- and vegetable-free diet.
@ast
Human gut bacterial communitie ...... ruit- and vegetable-free diet.
@en
P2093
P2860
P356
P1433
P1476
Human gut bacterial communitie ...... fruit- and vegetable-free diet
@en
P2093
Meredith A J Hullar
Yvonne Schwarz
P2860
P304
P356
10.3945/JN.109.108191
P407
P577
2009-07-29T00:00:00Z