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JN.115.217851
JN.115.217851
http://dx.doi.org/10.3945/JN.115.217851
Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers.
P356
Q40481021-DAA650B1-84ED-4F59-B400-871E1B8E2A21
P356
JN.115.217851
http://dx.doi.org/10.3945/JN.115.217851