Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers.
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Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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name
Modeling Demonstrates That Fol ...... anadian Whole-Wheat Consumers.
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type
label
Modeling Demonstrates That Fol ...... anadian Whole-Wheat Consumers.
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Modeling Demonstrates That Fol ...... anadian Whole-Wheat Consumers.
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P2860
P50
P356
P1433
P1476
Modeling Demonstrates That Fol ...... Canadian Whole-Wheat Consumers
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P2093
Yen-Ming Chan
P2860
P304
P356
10.3945/JN.115.217851
P407
P577
2015-09-30T00:00:00Z