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0362-028X-65.4.659
0362-028X-65.4.659
http://dx.doi.org/10.4315/0362-028X-65.4.659
Assessment of mathematical models for predicting Staphylococcus aureus growth in cooked meat products.
P356
Q52938765-D33FF720-1AF6-484A-8776-01893857FA37
P356
0362-028X-65.4.659
http://dx.doi.org/10.4315/0362-028X-65.4.659