Assessment of mathematical models for predicting Staphylococcus aureus growth in cooked meat products.
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Estimation of Staphylococcus aureus growth parameters from turbidity data: characterization of strain variation and comparison of methodsThe formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products.Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage.An experimental validated in silico model to assess Staphylococcus aureus growth kinetics on different pork products.Use of logistic regression for prediction of the fate of Staphylococcus aureus in pasteurized milk in the presence of two lytic phages.Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: validation of the predictive growth model under constant and dynamic temperature storage conditions.
P2860
Q31047917-37DA16A7-87A5-46A4-B90D-E53273B2E656Q35678760-1F561CB0-1BFE-4B0E-BE00-F09C79F8FB36Q36367923-892CD76E-6E34-4C32-9540-BB72B4879C5DQ40140758-2D6D098A-3ED3-476B-9138-438B53ACFAE7Q40210216-6C0F4A94-B086-43A3-AB91-AF4E45EA884DQ42087888-5EE8A121-F3A2-4E2D-8470-8AEC6920277BQ51939463-DA39A5DB-4BA4-4ADB-B4D5-998B9D213745
P2860
Assessment of mathematical models for predicting Staphylococcus aureus growth in cooked meat products.
description
2002 nî lūn-bûn
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2002年の論文
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2002年学术文章
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name
Assessment of mathematical mod ...... rowth in cooked meat products.
@en
Assessment of mathematical mod ...... rowth in cooked meat products.
@nl
type
label
Assessment of mathematical mod ...... rowth in cooked meat products.
@en
Assessment of mathematical mod ...... rowth in cooked meat products.
@nl
prefLabel
Assessment of mathematical mod ...... rowth in cooked meat products.
@en
Assessment of mathematical mod ...... rowth in cooked meat products.
@nl
P2093
P2860
P1476
Assessment of mathematical mod ...... rowth in cooked meat products.
@en
P2093
A M Castillejo-Rodriguez
E Barco Alcalá
G Zurera Cosano
M R Rodríguez Pérez
R M García Gimeno
P2860
P304
P356
10.4315/0362-028X-65.4.659
P577
2002-04-01T00:00:00Z