%D9%82%D8%B5%D8%B9%D9%8A%D9%86_%D8%A5%D8%B3%D8%A8%D8%A7%D9%86%D9%8ASalvia_hispanicaSalvia_hispanicaSalvia_hispanicaSalvia_hispanicaSalvia_hispanica%C5%A0alv%C4%9Bj_hisp%C3%A1nsk%C3%A1Salvia_hispanicaMexikanische_Chia%CE%A3%CE%AC%CE%BB%CE%B2%CE%B9%CE%B1_%CE%B7_%CE%B9%CF%83%CF%80%CE%B1%CE%BD%CE%B9%CE%BA%CE%AESalvia_hispanicaSalvia_hispanicaSalvia_hispanica%C3%95lisalveiSalvia_hispanica%DA%86%DB%8C%D8%A7Chia_(kasvi)Chia_(plante)Ch%C3%ADa%E0%AA%9A%E0%AB%80%E0%AA%AF%E0%AA%BE%D7%9E%D7%A8%D7%95%D7%95%D7%94_%D7%94%D7%99%D7%A1%D7%A4%D7%90%D7%A0%D7%99%D7%AAAzt%C3%A9k_zs%C3%A1lyaSalvia_hispanicaSalvia_hispanicaSalvia_hispanica%E3%83%81%E3%82%A2_(%E6%A4%8D%E7%89%A9)%E0%B2%9A%E0%B3%80%E0%B2%AF%E0%B2%BESalvia_hispanicaChiyanChia_(plant)Chiafr%C3%B8Sza%C5%82wia_hiszpa%C5%84skaSalvia_hispanicaChia%D0%A7%D0%B8%D0%B0_(%D1%80%D0%B0%D1%81%D1%82%D0%B5%D0%BD%D0%B8%D0%B5)Oljna_kaduljaSalvia_hispanicaMexikansk_chiasalvia%E0%B8%8A%E0%B8%B5%E0%B8%AD%E0%B8%B2%D0%A8%D0%B0%D0%B2%D0%BB%D1%96%D1%8F_%D1%96%D1%81%D0%BF%D0%B0%D0%BD%D1%81%D1%8C%D0%BA%D0%B0
about
P1582
Chia (Salvia hispanica): a systematic review by the natural standard research collaborationChia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulationsSalba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial.Supplementation of conventional therapy with the novel grain Salba (Salvia hispanica L.) improves major and emerging cardiovascular risk factors in type 2 diabetes: results of a randomized controlled trial.Genetics of qualitative traits in domesticated chia (Salvia hispanica L.).Detection and identification of the first viruses in chia (Salvia hispanica).Exploring triacylglycerol biosynthetic pathway in developing seeds of Chia (Salvia hispanica L.): a transcriptomic approachFunctional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flour.Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a reviewFatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis.Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) GumChia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties.The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors.Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications – a reviewDevelopment and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-productsSorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.).Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oilThermal and physicochemical properties and nutritional value of the protein fraction of Mexican chia seed (Salvia hispanica L.).Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics.Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats.Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics.Dietary chia seed (Salvia hispanica L.) rich in alpha-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats.Isolation and characterization of proteins from chia seeds (Salvia hispanica L.).Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of chia (Salvia hispanica L.) seed and ground whole chia seed as a novel food ingredient intended for use in breadOpinion on the safety of ‘Chia seeds (Salvia hispanica L.) and ground whole Chia seeds’ as a food ingredientCold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behavior.Isolation and structural elucidation by 2D NMR of planteose, a major oligosaccharide in the mucilage of chia (Salvia hispanica L.) seeds.Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina.Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats.Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ.Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.).Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.Resistance-modifying Activity in Vinblastine-resistant Human Breast Cancer Cells by Oligosaccharides Obtained from Mucilage of Chia Seeds (Salvia hispanica).Mucilage from seeds of chia (Salvia hispanica L.) used as soil conditioner; effects on the sorption-desorption of four herbicides in three different soils.Clinical evidence on dietary supplementation with chia seed (Salvia hispanica L.): a systematic review and meta-analysis.Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.Effect of partial substitution of gluten-free flour mixtures with chia (Salvia hispanica L.) flour on quality of gluten-free noodles.Strategies for incorporation of chia (Salvia hispanica L.) in frankfurters as a health-promoting ingredient.Fatty acid profile of goat milk in diets supplemented with chia seed (Salvia hispanica L.).
P921
Q28268469-1E848A55-643C-44AA-B91A-EA273523C0A5Q28283211-F7F8C9FD-B70F-478B-B267-FF9F6641167AQ33390826-B87FCE6F-9481-4C8B-B57C-9ABCEC41D50BQ34005622-250DD91A-7B61-4718-8164-BBD29A897770Q34128492-40D9911C-ED31-44EC-BBA4-9CB7F4305504Q34303572-0C304637-8F5C-4D8A-B67D-8AC8BD170A78Q35393562-F4484939-7475-4245-A39D-01CFB5F85B92Q35801912-A333F9EB-BE7E-4B78-B3A4-9D5F4B4E29B7Q37051801-4292E311-AC85-404C-BE7A-99D26F415922Q37623013-7B0DFDC6-2AFC-453A-B48A-3406F884EE05Q38284427-359958B9-2025-49C8-8BE2-9D91225093AFQ38285048-FCDAB42E-BD41-41F8-A747-2C6560372B0DQ38576433-D0152AF1-2B7F-40F8-B1B9-F4B8D0388B4DQ38885287-39EFB0EC-662D-4A1A-B1A3-E94E3AAADC08Q39395741-5A8EBFBC-D8BF-4E4E-B0F9-B0027C7FD92EQ41375491-FECAAEEB-3E88-44CE-8276-0C236E9B7D1DQ41601268-884E9978-36E7-4757-B197-7AFF27C80E64Q42323291-B41769E0-00FC-4B89-BF84-BD12236658F5Q42749711-F39FE5BC-3713-4B72-823B-32550ABB042AQ43300034-BE969993-E731-4653-A2C1-3D413F9A663EQ43512775-A5E537E8-BAA4-423D-BCC3-EAE58B755823Q44038044-FB1BEE35-08C9-47A8-90E7-EB40DE7294B7Q45719015-1A552CEA-B3FA-45AC-93F3-0BB3596A4FCCQ46157514-C5E531AD-A19F-470D-9EF9-18079BC4713CQ47144078-562B5169-A7AE-4D03-A70D-D760028A371CQ47146681-F64F0610-375E-4394-9104-48E57C6906C0Q47691972-EC42349E-B89F-4B73-8276-0D77C25E546FQ47883007-535D3882-80CC-4E96-8544-5AED58573290Q47895333-6CC60A6F-1458-44D1-8D0F-9E894EE4E17CQ47997902-8EE4E41A-50F3-40B5-98B1-FA5D7FAED7D5Q48092341-1ABA41C8-6CDA-4550-8658-F887C822949DQ48154108-D1ED79F8-CBF3-4583-A932-FA8EC171959CQ48213680-A8E6081C-0851-4C0A-AA06-0555DEF3CFDBQ48255184-99EE0BEF-3C5B-4683-9BF7-2FF8F4E9C617Q49372355-22C55CAB-26CA-4B4B-9537-96699EDEE4E5Q49922495-663590C0-E72E-445B-B575-23EDEB326F2BQ50881055-6AB8F066-AD1F-4D90-96C8-FD9BD712E555Q50883196-FD058B65-3679-4770-B083-5FD92A93D1F2Q50894093-8BB6EBC2-64E4-4308-9CA1-18B879DB95EEQ50950779-FE5EFB85-5F05-43AE-BA2E-A1D4DAD37BE5
P921
description
Art der Gattung Salbei (Salvia)
@de
chia
@zh-tw
druh rastliny
@sk
especie de planta
@ast
especie de planta
@es
especie de planta
@gl
espèce de plantes
@fr
espècie de planta
@ca
gatunek rośliny
@pl
kransblommig växtart som ingår i salviasläktet och familjen kransblommiga växter
@sv
name
Chia
@fr
Chia
@nl
Chiafrø
@nb
Chiyan
@nah
Chía
@gl
Mexikanische Chia
@de
Oljna kadulja
@sl
Salvia hispanica
@af
Salvia hispanica
@an
Salvia hispanica
@ast
type
label
Chia
@fr
Chia
@nl
Chiafrø
@nb
Chiyan
@nah
Chía
@gl
Mexikanische Chia
@de
Oljna kadulja
@sl
Salvia hispanica
@af
Salvia hispanica
@an
Salvia hispanica
@ast
altLabel
Chia planta
@es
Chia
@ca
Chia
@pl
Chia
@pt
Chía planta
@es
Kiosmina hispanica
@es
Salvia chia
@es
Salvia hispanica
@de
Salvia hispanica
@fr
Salvia hispanica
@pl
prefLabel
Chia
@fr
Chia
@nl
Chiafrø
@nb
Chiyan
@nah
Chía
@gl
Mexikanische Chia
@de
Oljna kadulja
@sl
Salvia hispanica
@af
Salvia hispanica
@an
Salvia hispanica
@ast
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kew-182829
P1417
plant/chia