Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.

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Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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name

Bioaccessibility of Phenolic C ...... a (Salvia hispanica L.) Seeds.

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Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia

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Item

label

Bioaccessibility of Phenolic C ...... a (Salvia hispanica L.) Seeds.

@en

Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia

@nl

prefLabel

Bioaccessibility of Phenolic C ...... a (Salvia hispanica L.) Seeds.

@en

Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia

@nl

P1476

Bioaccessibility of Phenolic C ...... a (Salvia hispanica L.) Seeds.

@en

P2093

Estrella Sayas-Barberá

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José A Pérez-Álvarez

http://www.w3.org/2001/XMLSchema#string

Raquel Lucas-Gonzalez

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P2860

Bioavailability of bioactive food compounds: a challenging journey to bioefficacy

Thorough study of reactivity of various compound classes toward the Folin-Ciocalteu reagent

Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties.

Antioxidant capacity of flaxseed products: the effect of in vitro digestion.

Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography.

Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability

In vitro bio-accessibility and antioxidant activity of grape polyphenols

P2888

s11130-017-0649-7

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47-53

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P31

scholarly article

P356

10.1007/S11130-017-0649-7

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Manuel Viuda-Martos

J Fernández-López

Marika Pellegrini

P577

2017-11-29T00:00:00Z

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P698

29188413

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P921

Salvia hispanica