about
Apple miRNAs and tasiRNAs with novel regulatory networksTowards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examplesColorless tetrapyrrolic chlorophyll catabolites found in ripening fruit are effective antioxidantsThe Role of Natural Polyphenols in the Prevention and Treatment of Cervical Cancer-An OverviewQuercetin and Its Anti-Allergic Immune ResponsePhenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after ProcessingFlavonoid bioavailability and attempts for bioavailability enhancementApples and cardiovascular health--is the gut microbiota a core consideration?Dietary agents and phytochemicals in the prevention and treatment of experimental ulcerative colitisA comprehensive review of apples and apple components and their relationship to human healthFragariaCyc: A Metabolic Pathway Database for Woodland Strawberry Fragaria vesca.Protective effects of Egyptian cloudy apple juice and apple peel extract on lipid peroxidation, antioxidant enzymes and inflammatory status in diabetic rat pancreasQTL analysis and candidate gene mapping for the polyphenol content in cider appleBrazilian savanna fruits contain higher bioactive compounds content and higher antioxidant activity relative to the conventional red delicious apple.Apple skin patterning is associated with differential expression of MYB10.Analyses of expressed sequence tags from apple.An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae.Comparison of 454-ESTs from Huperzia serrata and Phlegmariurus carinatus reveals putative genes involved in lycopodium alkaloid biosynthesis and developmental regulation.Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewImpact of dietary polyphenols on carbohydrate metabolism.Differential expression of biphenyl synthase gene family members in fire-blight-infected apple 'Holsteiner Cox'.QTL and candidate gene mapping for polyphenolic composition in apple fruit.Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study.Consumption of dried apple peel powder increases joint function and range of motion.Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors.Effects of apple consumption on lipid profile of hyperlipidemic and overweight men.Green tea extract protects endothelial progenitor cells from oxidative insult through reduction of intracellular reactive oxygen species activity.Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.Antioxidant effect of apple phenolic on lipid peroxidation in Chinese-style sausage.Comparative analysis of predicted plastid-targeted proteomes of sequenced higher plant genomes.Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo.The relationship between phenolic compounds from diet and microbiota: impact on human health.Optimization protocol for the extraction of 6-gingerol and 6-shogaol from Zingiber officinale var. rubrum Theilade and improving antioxidant and anticancer activity using response surface methodology.Inhibition of Breast Cancer Cell Proliferation and In Vitro Tumorigenesis by a New Red Apple Cultivar.Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.Phytochemical constituents and biological activities of different extracts of Strobilanthes crispus (L.) Bremek leaves grown in different locations of Malaysia.Chemical Composition and In Vitro Cytotoxic Activity of Essential Oil of Leaves of Malus domestica Growing in Western Himalaya (India).Apple Polyphenols Decrease Atherosclerosis and Hepatic Steatosis in ApoE-/- Mice through the ROS/MAPK/NF-κB PathwayConsumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010
P2860
Q21184001-AC534842-C87D-4F4D-8FD0-E5BB657F05ABQ24289511-882F8251-62EC-4884-A255-5BE6D3E86E42Q24600467-6A352E57-D1DF-44DF-8826-795209E4EDD6Q26739983-C80ABFD2-CCCA-418D-BFD6-5BA48B1BFBD7Q26749082-D8B24017-6BB1-4100-BB46-72022857A5AAQ26824538-6EE46587-D00E-4B13-9FCB-E3A900F539D9Q27009155-B75EDF8A-C8B1-41C2-96C0-DCF74B9A6FE1Q27011496-5187D685-D178-4376-8C42-4119D0A0519EQ27021100-2674F7A7-563D-47D7-868B-DE51B8790F29Q27022239-BF7F6AE6-4A63-4294-92E5-F74B69246FB6Q27307135-05BD3450-CD36-460B-9412-9B6975A5B628Q28383594-02EDC07E-A166-4CE7-879A-0380C2BDAAFEQ28543454-DC73F3A9-543F-428A-8C8B-E01B3CFC3E73Q30393245-5393DBBD-51E2-4DC0-9E17-AF4D59DE3A58Q31014398-99F1CC62-D61F-493E-A686-DA8CB14CD0C5Q33236169-F66FF90B-6F8D-4E8B-ADB5-379A069243DFQ33543418-AEC2DC06-F071-4246-8DE6-FE7C4312A4ECQ33696646-1050ED0F-E32B-4770-9AC6-AE514F073A57Q33759552-F8D8FB66-8392-4821-ACB9-24AFFA604277Q33853862-B8501D31-CB64-403B-81D7-3A0D61A159C0Q34096596-2CA2F0B3-79F2-42BE-A37C-1EC168D6FE05Q34136064-6A262BC9-B5DB-46C6-995F-D5C75B13DFAAQ34319853-50D5272F-E1C9-44A7-A78E-3083A504D5A9Q34424092-B73BC63A-EC89-452E-9CF8-19054A3FBA1BQ34471049-4D524314-F067-4BBE-A05F-55DA8FE36526Q34687159-8E6421F4-CC7C-4D89-BC4F-46B6136B41E7Q34978700-17DA8C15-BFB4-4C40-8F1C-B25059FD292CQ35065176-A89F3718-DA77-4BE6-8014-B881270388B0Q35071707-75F580C1-8642-4B48-AB20-A05A82584F7DQ35074803-0EDB5EAB-5AB3-446E-9C2A-67BD4BCAE470Q35418027-950B1B81-B6CF-4136-A22C-776AAAC7F5BAQ35562916-EC2F78A3-5958-456B-95A4-5B3D4A41B0E8Q35661982-7CAC67C1-F928-4591-8EA8-BAF3EE00FD0EQ35724651-E0E28CF8-1234-4A15-806B-01DF164EAF3BQ35748641-20252CC1-8C5B-4DBD-9F6C-B79F2B690700Q35781740-3435B402-E6FD-4B5E-8FF6-A3EEF8F597E4Q35854607-FFF0DDB2-BB0A-46DE-BE35-37F00B45DD9EQ35956159-F405FB7F-F46F-4466-AA08-7375E769A96FQ36012491-A9484730-E438-4372-AB40-A8B38A6F04B9Q36127928-F2B4B29E-7770-4375-A908-B7272BD3FB23
P2860
description
2004 nî lūn-bûn
@nan
2004 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Apple phytochemicals and their health benefits
@ast
Apple phytochemicals and their health benefits
@en
Apple phytochemicals and their health benefits
@en-gb
Apple phytochemicals and their health benefits
@nl
type
label
Apple phytochemicals and their health benefits
@ast
Apple phytochemicals and their health benefits
@en
Apple phytochemicals and their health benefits
@en-gb
Apple phytochemicals and their health benefits
@nl
prefLabel
Apple phytochemicals and their health benefits
@ast
Apple phytochemicals and their health benefits
@en
Apple phytochemicals and their health benefits
@en-gb
Apple phytochemicals and their health benefits
@nl
P2860
P3181
P356
P1433
P1476
Apple phytochemicals and their health benefits
@en
P2093
Jeanelle Boyer
Rui Hai Liu
P2860
P2888
P3181
P356
10.1186/1475-2891-3-5
P407
P577
2004-05-12T00:00:00Z
P5875
P6179
1048212889