A comprehensive review of apples and apple components and their relationship to human health
about
Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after ProcessingDietary agents and phytochemicals in the prevention and treatment of experimental ulcerative colitisRole of dietary polyphenols in the management of peptic ulcerProtective effects of Egyptian cloudy apple juice and apple peel extract on lipid peroxidation, antioxidant enzymes and inflammatory status in diabetic rat pancreasA mixture of apple pomace and rosemary extract improves fructose consumption-induced insulin resistance in rats: modulation of sarcolemmal CD36 and glucose transporter-4Genome-wide identification and characterization of the apple (Malus domestica) HECT ubiquitin-protein ligase family and expression analysis of their responsiveness to abiotic stresses.Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewAcute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study.Consumption of dried apple peel powder increases joint function and range of motion.Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.A review of polyphenolics in oak woods.Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003-2010The relationship between phenolic compounds from diet and microbiota: impact on human health.Inhibition of Breast Cancer Cell Proliferation and In Vitro Tumorigenesis by a New Red Apple Cultivar.Antioxidant and Antibacterial Potential of Silver Nanoparticles: Biogenic Synthesis Utilizing Apple ExtractAnnurca apple (M. pumila Miller cv Annurca) extracts act against stress and ageing in S. cerevisiae yeast cells.The Actions of Lyophilized Apple Peel on the Electrical Activity and Organization of the Ventricular Syncytium of the Hearts of Diabetic Rats.Utility of metabolomics toward assessing the metabolic basis of quality traits in apple fruit with an emphasis on antioxidantsConsumption of Quercetin and Quercetin-Containing Apple and Cherry Extracts Affects Blood Glucose Concentration, Hepatic Metabolism, and Gene Expression Patterns in Obese C57BL/6J High Fat-Fed Mice.Health benefits of fruits and vegetablesApple phenolics as nutraceuticals: assessment, analysis and applicationIdentification of differentially expressed genes implicated in peel color (red and green) of Dimocarpus confinis.Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changesApple as a source of dietary phytonutrients: an update on the potential health benefits of apple.Impact of Natural Juice Consumption on Plasma Antioxidant Status: A Systematic Review and Meta-Analysis.Apple intake and cancer risk: a systematic review and meta-analysis of observational studies.Potential Prophylactic Properties of Apple and Characterization of Potent Bioactive from cv. "Granny Smith" Displaying Strong Antimutagenicity in Models Including Human Lymphoblast TK6(+/-) Cell Line.Polyphenol-rich apple (Malus domestica L.) peel extract attenuates arsenic trioxide induced cardiotoxicity in H9c2 cells via its antioxidant activity.Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.Transgenic apple plants overexpressing the chalcone 3-hydroxylase gene of Cosmos sulphureus show increased levels of 3-hydroxyphloridzin and reduced susceptibility to apple scab and fire blight.Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants.Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars.Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituents.Total Phenolic Content and Antioxidant Capacity of Polish Apple Ciders.Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in rats.Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).Antioxidants Protect against Arsenic Induced Mitochondrial Cardio-Toxicity.Synergistic inhibition of colon cancer cell growth by a combination of atorvastatin and phloretin.Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity.Application of Freezing and Thawing in Apple (Malus domestica) Juice Extraction.
P2860
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P2860
A comprehensive review of apples and apple components and their relationship to human health
description
2011 nî lūn-bûn
@nan
2011 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
A comprehensive review of appl ...... r relationship to human health
@ast
A comprehensive review of appl ...... r relationship to human health
@en
A comprehensive review of appl ...... r relationship to human health
@nl
type
label
A comprehensive review of appl ...... r relationship to human health
@ast
A comprehensive review of appl ...... r relationship to human health
@en
A comprehensive review of appl ...... r relationship to human health
@nl
prefLabel
A comprehensive review of appl ...... r relationship to human health
@ast
A comprehensive review of appl ...... r relationship to human health
@en
A comprehensive review of appl ...... r relationship to human health
@nl
P2860
P3181
P356
P1476
A comprehensive review of appl ...... r relationship to human health
@en
P2093
D. A. Hyson
P2860
P304
P3181
P356
10.3945/AN.111.000513
P407
P577
2011-09-01T00:00:00Z