Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
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Case report of 5 siblings: malnutrition? Rickets? DiGeorge syndrome? Developmental delay?Vegetarian diets: what do we know of their effects on common chronic diseases?A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trialPlant-Based and Plant-Rich Diet Patterns during Gestation: Beneficial Effects and Possible ShortcomingsIron and zinc nutrition in the economically-developed world: a reviewReducing the environmental impact of dietary choice: perspectives from a behavioural and social change approachFood Fight! Davis versus Regan on the Ethics of Eating BeefAssociations of Maternal Vitamin B12 Concentration in Pregnancy With the Risks of Preterm Birth and Low Birth Weight: A Systematic Review and Meta-Analysis of Individual Participant Data.Awareness of food nutritive value and eating practices among Nigerian bank workers: Implications for nutritional counseling and education.The cow in the room: public knowledge of the links between dietary choices and health and environmental impacts.Health effects of vegetarian and vegan diets.A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetesType of vegetarian diet, obesity and diabetes in adult Indian populationProstate cancer: current treatment and prevention strategies.Vegan-vegetarian diets in pregnancy: danger or panacea? A systematic narrative review.High-Level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112.Infants and children consuming atypical diets: Vegetarianism and macrobiotics.Awareness and perception of plant-based diets for the treatment and management of type 2 diabetes in a community education clinic: a pilot studyAnalysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011).Vegan-vegetarian low-protein supplemented diets in pregnant CKD patients: fifteen years of experienceMorphological and Biochemical Effects on the Skeletal Muscle of Ovariectomized Old Female Rats Submitted to the Intake of Diets with Vegetable or Animal Protein and Resistance TrainingDiets High in Fiber and Vegetable Protein Are Associated with Low Lumbar Bone Mineral Density in Young Athletes with Oligoamenorrhea.Teaching children with diabetes about adequate dietary choices.Energy and macronutrient intake of a female vegan cyclist during an 8-day mountain bike stage raceFlavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studiesA plant-based diet for type 2 diabetes: scientific support and practical strategies.Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.Microalgae Nutraceuticals.Embelin inhibits growth and induces apoptosis through the suppression of Akt/mTOR/S6K1 signaling cascades.Vitamin B-12 status is not associated with plasma homocysteine in parents and their preschool children: lacto-ovo, lacto, and ovo vegetarians and omnivores.Megaloblastic anemia in a teenage patient.Validation of the folate food frequency questionnaire in vegetarians.Serum Hepcidin and Soluble Transferrin Receptor in the Assessment of Iron Metabolism in Children on a Vegetarian Diet.A new Japanese vegetarian food guide.Cross-sectional analysis of BMI and some lifestyle variables in Flemish vegetarians compared with non-vegetarians.The new EU directive on the use of animals for research and the value of moral consistency.Vitamins and neural and cognitive developmental outcomes in children.Assessing the nutrient intake of a low-carbohydrate, high-fat (LCHF) diet: a hypothetical case study design.The Assessment of Bone Regulatory Pathways, Bone Turnover, and Bone Mineral Density in Vegetarian and Omnivorous Children.An impact of the diet on serum fatty acid and lipid profiles in Polish vegetarian children and children with allergy.
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P2860
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
@ast
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
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Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
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Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
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type
label
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
@ast
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
@en
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
@en-gb
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
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prefLabel
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
@ast
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
@en
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
@en-gb
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
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P921
P3181
P356
P1476
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
@en
P304
P3181
P356
10.1053/JADA.2003.50142
P407
P577
2003-06-01T00:00:00Z