Iron and zinc nutrition in the economically-developed world: a review
about
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesPhytochelators Intended for Clinical Use in Iron Overload, Other Diseases of Iron Imbalance and Free Radical PathologyAgronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans.Increasing iron and zinc in pre-menopausal women and its effects on mood and cognition: a systematic review.Associations between dietary iron and zinc intakes, and between biochemical iron and zinc status in womenMobile Phone App Aimed at Improving Iron Intake and Bioavailability in Premenopausal Women: A Qualitative Evaluation.Serum zinc reference intervals and its relationship with dietary, functional, and biochemical indicators in 6- to 9-year-old healthy children.Stability of key micronutrients added to fortified maize flours and corn meal.Trace Elements in Ovaries: Measurement and Physiology.Association between predominantly plant-based diets and iron status in Chinese adults: a cross-sectional analysis.Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial.Zinc and multivitamin supplementation have contrasting effects on infant iron status: a randomized, double-blind, placebo-controlled clinical trial.Pectin Esterification Degree in the Bioavailability of Non-heme Iron in Women.Calcium and zinc decrease intracellular iron by decreasing transport during iron repletion in an in vitro model.Rational Application of Fertilizer Nitrogen to Soil in Combination With Foliar Zn Spraying Improved Zn Nutritional Quality of Wheat Grains.Dietary Zinc Intake and Its Association with Metabolic Syndrome Indicators among Chinese Adults: An Analysis of the China Nutritional Transition Cohort Survey 2015.Iron physiological requirements in Chinese adults assessed by the stable isotope labeling technique.Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride
P2860
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P2860
Iron and zinc nutrition in the economically-developed world: a review
description
2013 nî lūn-bûn
@nan
2013 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Iron and zinc nutrition in the economically-developed world: a review
@ast
Iron and zinc nutrition in the economically-developed world: a review
@en
Iron and zinc nutrition in the economically-developed world: a review
@nl
type
label
Iron and zinc nutrition in the economically-developed world: a review
@ast
Iron and zinc nutrition in the economically-developed world: a review
@en
Iron and zinc nutrition in the economically-developed world: a review
@nl
prefLabel
Iron and zinc nutrition in the economically-developed world: a review
@ast
Iron and zinc nutrition in the economically-developed world: a review
@en
Iron and zinc nutrition in the economically-developed world: a review
@nl
P2860
P50
P3181
P356
P1433
P1476
Iron and zinc nutrition in the economically-developed world: a review
@en
P2093
Alison O Booth
P2860
P304
P3181
P356
10.3390/NU5083184
P407
P577
2013-08-13T00:00:00Z