about
Microbial induction of immunity, inflammation, and cancerRed Meat and Colorectal CancerMuscle growth and poultry meat quality issuesMetabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: lessons learned from aromatic aminesComparison of carnivore, omnivore, and herbivore mammalian genomes with a new leopard assemblyThe relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms.Meat consumption in São Paulo-Brazil: trend in the last decade.Dietary consumption practices and cancer risk in African Americans in the rural South.Consumer perceptions of beef healthiness: results from a qualitative study in four European countries.Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control studyDietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-AnalysisMeat, dairy, and cancer.Interactions between meat intake and genetic variation in relation to colorectal cancer.Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.Dietary behaviors associated with fruit and vegetable consumption, Marion County, Indiana, 2005.Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) - an in vitro study.Pretreatment dietary patterns, weight status, and head and neck squamous cell carcinoma prognosisEating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking TemperatureFruit, vegetable, and animal food intake and breast cancer risk by hormone receptor statusProperties of Frankfurter-type Sausages with Pork Back-fat Replaced with Bovine Heart Surimi-like Materials.Association of CD14/-260 polymorphism with gastric cancer risk in Highland Tibetans.Prognostic value of alcohol consumption and some other dietary habits for survival in a cohort of Chinese men with lung cancer.Usual dietary intake among female breast cancer survivors is not significantly different from women with no cancer history: results of the National Health and Nutrition Examination Survey, 2003-2006.Recent advances in understanding the role of diet and obesity in the development of colorectal cancer.Nutrigenetics and prostate cancer: 2011 and beyond.Potential value of nutrigenomics in Crohn's disease.Dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk?Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.Colorectal Cancer Screening: Fecal Occult Blood Test Literature Review for Occupational Health Nurses.Impact of lifestyle factors and nutrients intake on occurrence of gastrointestinal cancer in Tunisian population.Correlation between Oxidative Stress, Nutrition, and Cancer Initiation.Risk factors for breast cancer in women residing in urban and rural areas of eastern China.High intake of heterocyclic amines from meat is associated with oxidative stress.Molecular assay to fraud identification of meat products.MicroRNA biomarkers predicting risk, initiation and progression of colorectal cancer.Association between main Caspase gene polymorphisms and the susceptibility and prognosis of colorectal cancer.Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species.Probiotic lactic acid bacteria detoxify N-nitrosodimethylamine.Informatics for Nutritional Genetics and Genomics.Carcinogenicity of High Consumption of Meat and Lung Cancer Risk Among Non-Smokers: A Comprehensive Meta-Analysis.
P2860
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P2860
description
2010 nî lūn-bûn
@nan
2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Meat and cancer
@ast
Meat and cancer
@en
Meat and cancer
@en-gb
Meat and cancer
@nl
type
label
Meat and cancer
@ast
Meat and cancer
@en
Meat and cancer
@en-gb
Meat and cancer
@nl
prefLabel
Meat and cancer
@ast
Meat and cancer
@en
Meat and cancer
@en-gb
Meat and cancer
@nl
P3181
P1433
P1476
Meat and cancer
@en
P2093
Lynnette R. Ferguson
P304
P3181
P356
10.1016/J.MEATSCI.2009.06.032
P407
P577
2010-02-01T00:00:00Z