Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species.
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Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
@zh
2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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name
Impact of Precursors Creatine, ...... ies of Various Animal Species.
@en
Impact of Precursors Creatine, ...... ies of Various Animal Species.
@nl
type
label
Impact of Precursors Creatine, ...... ies of Various Animal Species.
@en
Impact of Precursors Creatine, ...... ies of Various Animal Species.
@nl
prefLabel
Impact of Precursors Creatine, ...... ies of Various Animal Species.
@en
Impact of Precursors Creatine, ...... ies of Various Animal Species.
@nl
P2860
P356
P1476
Impact of Precursors Creatine, ...... ies of Various Animal Species.
@en
P2093
Jochen Weiss
Monika Gibis
P2860
P304
P356
10.1111/1750-3841.13090
P577
2015-10-07T00:00:00Z