Isolation and characterisation of Salmonella in a turkey production facilityQuantification of eggshell microstructure using X-ray micro computed tomographyVariation in amino acid digestibility of rapeseed meal studied in caecectomised laying hens and relationship with chemical constituents.Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level.Phytase effects on the efficiency of utilisation and blood concentrations of phosphorus and calcium in Pekin ducks.Variation in precaecal amino acid and energy digestibility between pea (Pisum sativum) cultivars determined using a linear regression approach.Mitochondrial function in turkey skeletal muscle--impact on meat quality.Linear regression approach to study amino acid digestibility in broiler chickens.Reducing the phosphorus concentration in diets for turkeys between 10 and 22 weeks of age.Are happy chickens safer chickens? Poultry welfare and disease susceptibility.Increasing persistency in lay and stabilising egg quality in longer laying cycles. What are the challenges?Obituary--Dr Walter George Siller.The fine structure of the pores in the shell of the hen's egg.Morphology of the small intestinal mucosal surface of broilers in relation to age, diet formulation, small intestinal microflora and performance.Preliminary data of adenovirus CELO localisation in chicken.Scanning electron microscopic observation of the architecture of collagen fibres in chicken M. iliotibialis lateralis.A functional approach to fattening in chickens.Isolation and characterisation of microsatellite genetic markers from Peking and Muscovy ducks.Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens.Effect of high ambient temperature and naked neck genotype on performance of dwarf brown-egg layers selected for improved clutch length.Predicting performance of broiler chickens from dietary nutrients using group method of data handling-type neural networks.Force-feeding procedure and physiological indicators of stress in male mule ducks.Effects of two wheat cultivars on physico-chemical properties of wheat flours and digesta from two broiler chicken lines (D+ and D-) differing in digestion capacity.A comparison of methods to estimate nutritional requirements from experimental data.Collagen content and architecture of the Iliotibialis lateralis muscle in male chicks and broilers with different growth rates fed on different nutritional planes.Effects of dietary natural zeolite including plant extract on growth performance and intestinal histology in Aigamo ducks.Molecular characterisation of Escherichia coli from dead broiler chickens with signs of colibacillosis and ready-to-market chicken meat in the West Bank.Effects of light on responses to low atmospheric pressure stunning in broilers.Effect of dietary flax oil and hypobaric hypoxia on right ventricular hypertrophy and ascites in broiler chickens.Effect of diet form and enzyme supplementation on growth, efficiency and energy utilisation of wheat-based diets for broilers.Effects of dietary spirulina on meat colour in muscle of broiler chickens.Obesity induced by force-feeding and accompanying changes in body temperature and fertility in the male domestic fowl.Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat.Physiological responses of laying hens during whole-house killing with carbon dioxide.Digestion of poultry manure by Musca domestica.Ameliorative effects of L-carnitine and vitamin E (α-tocopherol) on haematological and serum biochemical parameters in White Leghorn cockerels given ochratoxin A contaminated feed.Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristics.Structural and physical changes in the hen's eggshell in response to the inclusion of dietary organic minerals.Bacterial and fungal community composition over time in chicken litter with high or low moisture content.Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition.
P1433
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P1433
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vědecký časopis
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wetenschappelijk tijdschrift van Taylor & Francis
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British Poultry Science
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British Poultry Science
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British Poultry Science
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British Poultry Science
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British Poultry Science
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British Poultry Science
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British Poultry Science
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British Poultry Science
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British Poultry Science
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British Poultry Science
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British Poultry Science
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British Poultry Science
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British Poultry Science
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British Poultry Science
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British Poultry Science
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P7859
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